Parmesan And Walnut Wafers

The ingredient of Parmesan And Walnut Wafers

• 125g reggiano parmesan cheese finely grated
• 1 4 cup walnuts finely chopped

The Instruction of parmesan and walnut wafers

• preheat oven to 180u00b0c line 2 baking trays with non stick baking paper draw 12 x 6cm circles on each sheet of paper
• sprinkle cheese onto circles making sure cheese isnt too thick sprinkle with walnuts bake 1 tray at a time for 15 to 20 minutes or until cheese is melted and golden
• cool completely on baking trays use a palate knife to remove wafers serve with pre dinner drinks and olives

Nutritions of Parmesan And Walnut Wafers

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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