Coconut Rice Pudding With Lime Fuyu

This recipe is vegan friendly.

The ingredient of Coconut Rice Pudding With Lime Fuyu

• 1 2 cup jasmine rice
• 1 1 2 cups water
• 1 cup coconut cream
• 2 tbsp sugar
• 2 firm fuyu persimmon
• 2 tbsp lime juice

The Instruction of coconut rice pudding with lime fuyu

• place the rice water and cream in a pan and boil over a moderate heat reduce the heat to moderately low and stir for 10 12 mins or until rice is cooked and the pudding is thick stir in the sugar
• scoop the fuyu from the skin slice and remove seeds toss in lime juice serve with rice pudding

Nutritions of Coconut Rice Pudding With Lime Fuyu

fatContent: 308 549 calories
saturatedFatContent: 12 grams fat
carbohydrateContent: 11 grams saturated fat
sugarContent: 45 grams carbohydrates
fibreContent: 24 grams sugar
proteinContent: n a
cholesterolContent: 3 grams protein
sodiumContent: n a

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