Chinese Combination Noodle Soup
Saturday, October 28, 2023
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Combination noodles is a family favourite and becomes a midweek marvel using only six ingredients.
The ingredient of Chinese Combination Noodle Soup
- 1 litre massel chicken style liquid stock
- 6 dried shiitake mushrooms
- 450g fresh thin hokkien noodles
- 16 green medium banana prawns peeled tails intact deveined
- 1 bunch baby pak choy trimmed washed leaves separated
- 300g chinese barbecue pork thinly sliced see note
The Instruction of chinese combination noodle soup
- combine stock mushrooms and 1 litre cold water in a large saucepan over high heat bring to the boil remove from heat stand covered for 20 minutes or until mushrooms have softened transfer to a chopping board set aside for 5 minutes to cool thinly slice
- meanwhile place noodles in a large heatproof bowl cover with boiling water separate noodles with a fork drain divide noodles between bowls
- bring stock mixture to the boil over high heat return mushrooms to pan with prawns and pak choy reduce heat simmer for 3 minutes or until prawns are cooked through and pak choy is wilted
- top noodles with pork ladle over soup serve
Nutritions of Chinese Combination Noodle Soup
fatContent: 385 268 caloriessaturatedFatContent: 6 8 grams fat
carbohydrateContent: 1 8 grams saturated fat
sugarContent: 41 3 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 39 7 grams protein
sodiumContent: 144 milligrams cholesterol