Chicken, Vegetable And Pasta Soup

Simply take some sheets of fresh lasagne and create this sensational chicken, vegetable and pasta soup!

The ingredient of Chicken Vegetable And Pasta Soup

• 30g butter
• 1 medium leek trimmed halved washed thinly sliced
• 2 medium carrots peeled finely chopped
• 2 celery stalks finely chopped
• 2 garlic cloves crushed
• 2 tablespoons plain flour
• 1 litre massel chicken style liquid stock
• 3 cups shredded cooked chicken see shortcut
• 4 fresh lasagne sheets
• crusty bread to serve
• chopped fresh flat leaf parsley to serve

The Instruction of chicken vegetable and pasta soup

• melt butter in a large heavy based saucepan over medium heat add leek carrot celery and garlic cook stirring for 10 minutes or until leek has softened add flour cook stirring for 2 minutes
• add stock and 1 litre cold water bring to the boil reduce heat to low simmer for 20 minutes or until vegetables are tender add chicken simmer for 10 minutes or until heated through
• meanwhile cut lasagne sheets into 1cm x 4cm pieces add pasta to soup season with salt and pepper simmer for 3 to 4 minutes or until pasta is cooked through serve with crusty bread and sprinkled with parsley

Nutritions of Chicken Vegetable And Pasta Soup

fatContent: 277 957 calories
saturatedFatContent: 10 1 grams fat
carbohydrateContent: 4 4 grams saturated fat
sugarContent: 21 9 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 23 4 grams protein
sodiumContent: 76 milligrams cholesterol

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