Christmas Ice Cream Terrine


I scream, you scream, we all scream... for ice cream cake of course. Whether youre thinking Christmas dessert or summer treat, this ones for you!

The ingredient of Christmas Ice Cream Terrine

  • 1 x 1 5l ctn streets blue ribbon vanilla ice cream
  • 3 x 100g pkts multicoloured glace cherries halved
  • 2 x 100g pkts blanched almonds
  • 1 x 2l ctn chocolate ice cream
  • 325g 1 cup blackwood lane fruit mince
  • fresh raspberries to serve
  • icing sugar to dust

The Instruction of christmas ice cream terrine

  • line bases and sides of two 11cm deep 10 5 x 21cm base measurement loaf pans with non stick baking paper allowing the 2 long sides to overhang place the vanilla ice cream in the fridge for 30 minutes to soften slightly transfer to a stainless steel mixing bowl and fold in the cherries until combined
  • divide the ice cream mixture among prepared pans and use the back of a spoon to smooth the surface tap firmly on the work surface to remove any air bubbles cover with foil and place in the freezer for 4 6 hours or until very firm
  • meanwhile cook the almonds in a small non stick frying pan over medium heat tossing for 3 4 minutes or until toasted set aside to cool slightly coarsely chop
  • place the chocolate ice cream in the fridge for 30 minutes to soften slightly transfer to a stainless steel mixing bowl fold in the fruit mince and almonds until well combined
  • spoon the chocolate ice cream mixture over the vanilla ice cream mixture in the pans and smooth the surface tap firmly on the work surface to remove any air bubbles cover with foil and place in the freezer for a further 10 12 hours or until very firm
  • remove ice cream terrines from the freezer and turn onto serving platters remove the baking paper and top the terrines with raspberries dust with icing sugar and serve immediately

Nutritions of Christmas Ice Cream Terrine

fatContent: 562 606 calories
saturatedFatContent: 26 grams fat
carbohydrateContent: 12 grams saturated fat
sugarContent: 75 grams carbohydrates
fibreContent: 66 grams sugar
proteinContent: n a
cholesterolContent: 10 grams protein
sodiumContent: n a

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel