Chocolate And Mixed Berry Pancakes With Chocolate Sauce

These luscious pancakes are equally at home on the breakfast table or for an after-dinner dessert.

The ingredient of Chocolate And Mixed Berry Pancakes With Chocolate Sauce

• 2 cups 300g self raising flour
• 1 4 cup 40g plain flour
• 1 4 cup 25g cocoa powder
• 3 tbsp brown sugar
• 2 1 4 cups 560ml milk
• 80g butter melted cooled
• 1 egg whisked
• 300g frozen berries thawed
• extra melted butter
• vanilla ice cream to serve
• 200g dark chocolate broken into pieces
• 1 cup 250ml cream
• 2 tbsp brown sugar
• 1 tsp vanilla extract

The Instruction of chocolate and mixed berry pancakes with chocolate sauce

• sift flours cocoa and sugar into a large bowl add milk butter and egg whisk until well combined gently stir in berries
• brush two small nonstick frying pans with a little of the extra melted butter heat over medium heat add 1 3 cup of mixture to each pan cook for 2 minutes or until bubbles appear on the surface carefully turn over and cook for 1 minute
• transfer pancakes to a plate and wrap loosely in a clean tea towel to keep warm repeat with remaining batter greasing pan between each batch if you find the pan is getting too hot reduce heat slightly
• to make chocolate sauce place chocolate cream sugar and vanilla in a small saucepan stir over low heat until chocolate melts bring to a simmer simmer for 8 10 minutes or until it reduces and thickens pour into a heatproof jug and set aside
• to serve divide pancakes between serving plates and pour over chocolate sauce serve with ice cream

Nutritions of Chocolate And Mixed Berry Pancakes With Chocolate Sauce

fatContent: 1167 037 calories
saturatedFatContent: 62 grams fat
carbohydrateContent: 38 grams saturated fat
sugarContent: 126 grams carbohydrates
fibreContent: 58 grams sugar
proteinContent: n a
cholesterolContent: 22 grams protein
sodiumContent: 184 milligrams cholesterol

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