Garlic Bread Croquettes Recipe

Crunchy potato morsels oozing with garlic butter when you bite into them. Best to double the portion, as these will fly off the plate!

The ingredient of Garlic Bread Croquettes Recipe

• 40g butter at room temperature
• 2 garlic cloves crushed
• 1 tbsp finely chopped fresh continental parsley
• 600g sebago potatoes peeled coarsely chopped
• 75g 1 2 cup plain flour
• 2 eggs lightly whisked
• 70g 3 4 cup fine dried breadcrumbs
• vegetable oil to deep fry

The Instruction of garlic bread croquettes recipe

• place the butter garlic and parsley in a bowl use a fork to mash to combine divide into 12 even portions about 1 teaspoon each place on a plate and chill until required
• place potatoes into a saucepan cover with water and bring to the boil over medium high heat boil for 8 to 10 minutes or until tender but not falling apart drain well return to pan and shake over medium heat for 1 minute to remove excess moisture mash until smooth season transfer to a large mixing bowl spreading out to cool completely
• divide the potato into 12 even portions and roll into logs about 6 to 7cm long shape a piece of garlic butter into a similar but slightly smaller size and press gently into the centre of potato reshape potato to enclose the butter repeat with remaining garlic butter and potato
• divide flour eggs and breadcrumbs among 3 separate shallow bowls dip each croquette in flour then in egg and then roll in the breadcrumbs transfer to a tray lined with baking paper place in the fridge for 15 minutes to firm
• pour enough oil into a large deep frying pan to reach 2cm up side of pan place over medium high heat oil is ready when a few breadcrumbs dropped into the oil sizzle immediately cook croquettes in 2 to 3 batches turning occasionally for 3 minutes or until golden drain on paper towel season with salt to serve

Nutritions of Garlic Bread Croquettes Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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