Vegetarian Open Sushi Recipe

Turn sushi into fun finger food with these vegetarian rice patties.

The ingredient of Vegetarian Open Sushi Recipe

• 1 cup sushi rice rinsed drained
• 1 4 cup sushi seasoning
• 150g japanese teriyaki tofu
• 2 tsp vegetable oil
• 1 small carrot grated
• 1 4 cup finely shredded red cabbage
• 1 4 cup roasted sesame dressing
• 1 2 small avocado thinly sliced into wedges
• 12 small fresh coriander leaves

The Instruction of vegetarian open sushi recipe

• place rice and 1 1 2 cups water in a saucepan over medium high heat bring to the boil stirring occasionally reduce heat to low cook covered for 15 minutes or until tender stand covered for 5 minutes stir in seasoning spread over a large tray cool for 15 minutes
• using damp hands shape rice into 12 patties about 2 1 2 tablespoons per pattie
• halve tofu pieces crossways cut each piece into 4 triangles heat oil in a medium frying pan over medium high heat cook tofu for 1 to 2 minutes each side or until browned drain on paper towel
• meanwhile combine carrot cabbage and 1 tablespoon dressing in a small bowl
• place rice patties on a serving platter divide carrot mixture among patties top with tofu avocado remaining dressing and coriander serve

Nutritions of Vegetarian Open Sushi Recipe

fatContent: 136 469 calories
saturatedFatContent: 4 9 grams fat
carbohydrateContent: 0 8 grams saturated fat
sugarContent: 18 5 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 3 8 grams protein
sodiumContent: 1 milligrams cholesterol

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