Vegetarian Open Sushi Recipe
Tuesday, September 12, 2023
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Turn sushi into fun finger food with these vegetarian rice patties.
The ingredient of Vegetarian Open Sushi Recipe
- 1 cup sushi rice rinsed drained
- 1 4 cup sushi seasoning
- 150g japanese teriyaki tofu
- 2 tsp vegetable oil
- 1 small carrot grated
- 1 4 cup finely shredded red cabbage
- 1 4 cup roasted sesame dressing
- 1 2 small avocado thinly sliced into wedges
- 12 small fresh coriander leaves
The Instruction of vegetarian open sushi recipe
- place rice and 1 1 2 cups water in a saucepan over medium high heat bring to the boil stirring occasionally reduce heat to low cook covered for 15 minutes or until tender stand covered for 5 minutes stir in seasoning spread over a large tray cool for 15 minutes
- using damp hands shape rice into 12 patties about 2 1 2 tablespoons per pattie
- halve tofu pieces crossways cut each piece into 4 triangles heat oil in a medium frying pan over medium high heat cook tofu for 1 to 2 minutes each side or until browned drain on paper towel
- meanwhile combine carrot cabbage and 1 tablespoon dressing in a small bowl
- place rice patties on a serving platter divide carrot mixture among patties top with tofu avocado remaining dressing and coriander serve
Nutritions of Vegetarian Open Sushi Recipe
fatContent: 136 469 caloriessaturatedFatContent: 4 9 grams fat
sugarContent: 18 5 grams carbohydrates
proteinContent: n a
cholesterolContent: 3 8 grams protein
sodiumContent: 1 milligrams cholesterol
