Mexican Tortilla Pie

This delicious dollar-saver recipe is as easy as pie to make.

The ingredient of Mexican Tortilla Pie

• 2 tsp olive oil
• 1 large red onion finely chopped
• 2 garlic cloves crushed
• 500g beef mince
• 1 small red capsicum finely chopped
• 125g can corn kernels drained rinsed
• 2 tsp mexican chilli powder
• 415g can diced tomatoes
• 1 2 cup torn fresh coriander leaves
• 4 salsa flavoured tortillas
• 1 1 2 cups grated tasty cheese
• 1 large tomato deseeded finely chopped

The Instruction of mexican tortilla pie

• preheat oven to 180u00b0c heat oil in a frying pan over medium high heat reserve 2 tablespoons onion add garlic and remaining onion to pan cook stirring for 3 minutes or until soft add mince cook breaking up mince with a wooden spoon for 8 minutes or until browned
• add capsicum corn and chilli powder cook stirring for 3 minutes or until capsicum is just tender stir in diced tomatoes reduce heat to medium simmer stirring for 5 minutes or until mixture is thick add half the coriander season with salt stir to combine set aside for 10 minutes to cool
• place a 6cm deep 20cm round springform pan on a baking tray place 1 tortilla in base of pan spread one third of the mince mixture over tortilla sprinkle with 1 3 cup of cheese repeat layers twice with remaining tortillas mince mixture and cheese finishing with 1 tortilla sprinkle with remaining cheese
• bake for 15 minutes or until cheese is golden set aside for 5 minutes before removing from pan
• meanwhile combine chopped tomato reserved onion and coriander in a bowl serve pie with tomato mixture

Nutritions of Mexican Tortilla Pie

fatContent: 559 021 calories
saturatedFatContent: 33 grams fat
carbohydrateContent: 17 grams saturated fat
sugarContent: 21 grams carbohydrates
fibreContent: 9 grams sugar
proteinContent: n a
cholesterolContent: 42 grams protein
sodiumContent: 129 milligrams cholesterol

Share this post