Mexican Tortilla Pie
Saturday, September 9, 2023
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This delicious dollar-saver recipe is as easy as pie to make.
The ingredient of Mexican Tortilla Pie
- 2 tsp olive oil
- 1 large red onion finely chopped
- 2 garlic cloves crushed
- 500g beef mince
- 1 small red capsicum finely chopped
- 125g can corn kernels drained rinsed
- 2 tsp mexican chilli powder
- 415g can diced tomatoes
- 1 2 cup torn fresh coriander leaves
- 4 salsa flavoured tortillas
- 1 1 2 cups grated tasty cheese
- 1 large tomato deseeded finely chopped
The Instruction of mexican tortilla pie
- preheat oven to 180u00b0c heat oil in a frying pan over medium high heat reserve 2 tablespoons onion add garlic and remaining onion to pan cook stirring for 3 minutes or until soft add mince cook breaking up mince with a wooden spoon for 8 minutes or until browned
- add capsicum corn and chilli powder cook stirring for 3 minutes or until capsicum is just tender stir in diced tomatoes reduce heat to medium simmer stirring for 5 minutes or until mixture is thick add half the coriander season with salt stir to combine set aside for 10 minutes to cool
- place a 6cm deep 20cm round springform pan on a baking tray place 1 tortilla in base of pan spread one third of the mince mixture over tortilla sprinkle with 1 3 cup of cheese repeat layers twice with remaining tortillas mince mixture and cheese finishing with 1 tortilla sprinkle with remaining cheese
- bake for 15 minutes or until cheese is golden set aside for 5 minutes before removing from pan
- meanwhile combine chopped tomato reserved onion and coriander in a bowl serve pie with tomato mixture
Nutritions of Mexican Tortilla Pie
fatContent: 559 021 caloriessaturatedFatContent: 33 grams fat
sugarContent: 21 grams carbohydrates
proteinContent: n a
cholesterolContent: 42 grams protein
sodiumContent: 129 milligrams cholesterol
