Pie Maker Apple Cinnamon Custard Tea Cakes Recipe

Nannas old-fashioned apple cinnamon custard cake gets the pie maker treatment in this easy recipe, perfect for afternoon tea.

The ingredient of Pie Maker Apple Cinnamon Custard Tea Cakes Recipe

• 150g 1 cup self raising flour
• 100g 1 2 cup caster sugar
• 125ml 1 2 cup thick vanilla custard
• 2 eggs
• 80g butter melted cooled plus extra to brush
• 2 red apples quartered core removed thinly sliced
• cinnamon sugar to sprinkle

The Instruction of pie maker apple cinnamon custard tea cakes recipe

• sift the flour and sugar into a mixing bowl and make a well in the centre whisk the custard and eggs together and add to the well with the melted butter use a large metal spoon to fold until just combined
• cut four 10cm squares of baking paper preheat a pie maker and lightly grease each hole pour 1 4 cup of the custard mixture into each hole top with 4 5 slices of apple then cover each loosely with a square of baking paper close the pie maker and cook for 10 minutes or until a skewer inserted in the centre of the cakes comes out clean
• carefully lift out cakes and transfer to a wire rack repeat using the remaining batter and apple to make 4 more cakes
• while still warm brush each cake with the extra melted butter and sprinkle with cinnamon sugar serve

Nutritions of Pie Maker Apple Cinnamon Custard Tea Cakes Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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