Roasted Broccoli And Noodle Salad With Sesame Dressing

With edamame, broccoli and pomegranates, all tied together with soba noodles; this colourful vegan bowl has everything you need, and it is a cinch to make!

The ingredient of Roasted Broccoli And Noodle Salad With Sesame Dressing

• 400g broccoli cut into small florets
• 454g packet frozen edamame thawed podded blanched see tips
• 150g chopped kale torn into bite sized pieces
• 180g dried soba noodles
• 11 2 tbsp tahini
• 1 tbsp rice wine vinegar
• 2 tbsp mirin
• 1 tbsp reduced salt tamari
• 2 tbsp roasted unsalted almonds coarsely chopped
• 50g 1 4 cup frozen pomegranate seeds thawed see tips
• lemon wedges to serve optional

The Instruction of roasted broccoli and noodle salad with sesame dressing

• preheat oven to 200c 180c fan forced line 2 large baking trays with baking paper place the broccoli on a prepared tray and spray lightly with oil bake for 15 minutes or until golden and tender place the edamame and kale on the remaining prepared tray spray lightly with oil and bake for 5 minutes or until wilted
• meanwhile cook the noodles following packet directions or until tender drain
• combine the tahini vinegar mirin and tamari in a bowl until completely smooth
• place the noodles roasted vegetables almonds and half the pomegranate seeds roasted broccoli noodle salad with sesame dressing serves 4 prep 20 mins cooking 20 mins in a large bowl add the tahini dressing and gently toss to combine top with the remaining pomegranate seeds and serve with lemon wedges if you like

Nutritions of Roasted Broccoli And Noodle Salad With Sesame Dressing

fatContent: 391 004 calories
saturatedFatContent: 14 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 41 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 18 grams protein
sodiumContent: n a

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