Hash Browns

Serve these super crispy hash browns with bacon and eggs for breakfast or as a snack.

The ingredient of Hash Browns

• 6 medium about 1 2kg desiree potatoes peeled
• 2 tbsp plain flour
• 1 egg lightly whisked
• pinch of salt
• vegetable oil to shallow fry

The Instruction of hash browns

• preheat oven to 120c or 100c fan forced line a baking tray with paper towel coarsely grate the potatoes into a colander use your hands to squeeze out as much excess liquid as possible transfer potatoes to a bowl
• add the flour egg and salt to the potato and stir until well combined divide mixture into 12 equal portions
• add enough oil to a large deep frying pan to reach a depth of 2cm heat to 190u00b0c over medium high heat when oil is ready a cube of bread will turn golden brown in 15 seconds spoon 4 portions of potato mixture around the edge of the pan and flatten slightly to form 8cm discs shallow fry for 3 minutes or until golden underneath turn and shallow fry for a further 2 minutes or until crisp use an egg lifter to transfer hash browns to prepared tray and place in preheated oven to keep warm repeat in 2 more batches with the remaining potato mixture reheating and topping up oil between batches if necessary season hash browns with salt to serve

Nutritions of Hash Browns

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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