Triple Chocolate Panacotta Recipe

A rich, indulgent chocolate panacotta, layered with chocolate sauce and flaked chocolate - perfect guilt-free dessert for a dinner party!

The ingredient of Triple Chocolate Panacotta Recipe

• 21 2 tsp gelatine powdered
• 3 tbsp hot water
• 1 cup full cream
• 1 cup whole milk
• 1 4 cup lakanto monkfruit classic sweetener
• 1 tsp vanilla essence
• 17g sugar free chocolate chopped
• 2 tbsp cocoa powder
• 1 cup cream
• 1 tbsp cocoa powder
• 1 tbsp lakanto monkfruit classic sweetener
• 30g sugar free chocolate

The Instruction of triple chocolate panacotta recipe

• in a small pot add the cream milk chocolate cocoa powder sweetener and vanilla bring to the boil and immediately remove from the stove
• dissolve the gelatine powder in hot water in a small bowl or cup
• add this gelatine to the panacotta mixture and allow to cool to room temperature before pouring into your glasses or moulds
• set in the fridge for 1 3 hours
• to make the sauce add all the ingredients into a small pot and bring to the boil set aside once the panacotta has set pour over the chocolate sauce and top with grated chocolate serve

Nutritions of Triple Chocolate Panacotta Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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