Matt Sinclair’s Vietnamese Chicken Rice Paper Rolls Recipe

These easy-to-make rice paper rolls take only 20 minutes to make but are hard to resist! Serve them with a flavoursome chilli sauce for explosive flavour!

The ingredient of Matt Sinclair S Vietnamese Chicken Rice Paper Rolls Recipe

• 100g vermicelli rice noodles
• 12 rice paper sheets
• 2 spring onions cut into long thin strips
• 1 carrot peeled cut into long thin matchsticks or grated
• 1 2 continental cucumber peeled into ribbons
• 50g bean sprouts
• 1 2 bunch coriander sprigs picked
• 1 2 bunch mint leaves picked
• 1 4 coles rspca approved hot roast chicken shredded
• 1 2 cup 70g unsalted peanuts toasted finely chopped
• 2 tbsp brown sugar
• 90ml lime juice about 4 5 limes
• 70ml fish sauce
• 2 birdseye chillies thinly sliced
• 1 garlic clove finely grated

The Instruction of matt sinclair s vietnamese chicken rice paper rolls recipe

• place noodles in a heatproof bowl cover with hot water set aside to soak for 2 4 mins or until tender drain well
• fill a wide shallow bowl or tray with water dip 1 rice paper sheet into the water remove and shake off excess place on a clean work surface repeat with 5 more rice paper sheets quickly arrange a small strip of noodles along the bottom third of each rice paper sheet top with some of the spring onion carrot cucumber bean sprouts coriander mint chicken and peanut fold the bottom edge of 1 rice paper sheet over the filling then fold in the sides and roll up to enclose transfer to a serving dish repeat to make 5 more rice paper rolls
• repeat with the remaining rice paper sheets noodles spring onion carrot cucumber bean sprouts coriander mint chicken and peanut
• to make the vietnamese dipping sauce combine the sugar lime juice fish sauce chilli and garlic in a small bowl taste and add more sugar lime juice or fish sauce if needed
• serve the rolls with dipping sauce

Nutritions of Matt Sinclair S Vietnamese Chicken Rice Paper Rolls Recipe

fatContent: 166 822 calories
saturatedFatContent: 5 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 19 grams carbohydrates
fibreContent: 5 grams sugar
proteinContent: n a
cholesterolContent: 11 grams protein
sodiumContent: n a

Share this post