Tofu Tacos

Made with tasty tofu and chargrilled corn tortillas, these vegan tacos are perfect for entertaining.

The ingredient of Tofu Tacos

• 2 tbsp olive oil
• 250g firm tofu cut into 5mm slices
• 1 brown onion finely chopped
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 2 tsp chilli flakes
• 400g can diced tomatoes
• 6 corn tortillas
• 60g rocket leaves
• 1 3 cup coriander leaves
• 1 4 cup 60g drained pickled jalapeu00f1o chilli optional
• lime wedges to serve

The Instruction of tofu tacos

• heat half the oil in a large frying pan over high heat cook the tofu for 2 mins each side or until golden
• add the remaining oil to the pan cook the onion for 3 mins or until softened stir in the cumin coriander and chilli and cook for 1 min or until fragrant add the tomato and bring to the boil reduce heat to medium and cook stirring occasionally for 5 mins or until sauce is slightly thickened add the tofu and turn to coat in the sauce
• cook the tortillas on a chargrill pan over medium heat until charred on both sides place the tortillas on serving plates top with rocket tofu mixture coriander and jalapeu00f1os if desired serve with lime wedges

Nutritions of Tofu Tacos

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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