Quince Jam

Make the most of seasonal quinces with this gorgeous breakfast jam.

The ingredient of Quince Jam

• 1kg quince
• 2 lemons
• 1kg caster sugar

The Instruction of quince jam

• wash quinces no need to peel quarter and core place quarters in a large bowl with juice of 1 lemon top up with water to cover to avoid quince browning
• place cores in a medium saucepan with 1l water bring to the boil over high heat reduce heat and gently simmer for 1 hour
• drain quarters and chop into 1cm cubes place in a large saucepan with sugar and juice of remaining lemon strain over cooking liquid from cores stir until sugar dissolves bring to a simmer over medium heat simmer for 45 60 minutes or until quince turn pink and jam sets when tested on a frozen plate see note
• store jam immediately in sterilised jars see note close lids and turn jars upside down stand until cooled

Nutritions of Quince Jam

fatContent: 86 996 calories
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: 23 1 grams carbohydrates
fibreContent: 20 grams sugar
proteinContent: n a
cholesterolContent: 0 1 grams protein
sodiumContent: n a

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