Pork And Chorizo Meatballs

Pork meatballs are perfect party food fare - theres a mouthful of flavour in every bite!

The ingredient of Pork And Chorizo Meatballs

• 2 tbsp olive oil
• 1 small red onion finely chopped
• 1 chorizo sausage finely chopped
• 400g pork mince
• 1 egg lightly beaten
• 1 cup fresh breadcrumbs
• 2 garlic cloves crushed
• 1 2 tsp smoked paprika
• 1 2 cup finely chopped fresh flat leaf parsley leaves
• roasted capsicum dip to serve

The Instruction of pork and chorizo meatballs

• heat 2 teaspoons oil in a large frying pan over medium high heat cook onion and chorizo for 5 minutes stirring occasionally or until onion has softened cool for 2 minutes
• combine mince egg breadcrumbs garlic paprika parsley and chorizo mixture in a bowl season with salt and pepper mix to combine roll level tablespoons of mixture into balls place on a plate
• heat remaining oil in a large frying pan over medium high heat cook meatballs turning for 5 to 7 minutes or until browned and cooked through serve with dip

Nutritions of Pork And Chorizo Meatballs

fatContent: 246 17 calories
saturatedFatContent: 15 grams fat
carbohydrateContent: 4 grams saturated fat
sugarContent: 8 grams carbohydrates
fibreContent: 1 grams sugar
proteinContent: n a
cholesterolContent: 19 grams protein
sodiumContent: 83 milligrams cholesterol

Share this post