Thai Coconut Chicken Soup

This delicious Thai-style soup is quick and easy to make.

The ingredient of Thai Coconut Chicken Soup

• 1 litre massel chicken style liquid stock
• 2 x 270ml cans coconut milk
• 1 lemongrass stalk trimmed bruised quartered
• 8 slices fresh galangal
• 4 kaffir lime leaves torn
• 2 small red chillies halved lengthways
• 1 1 2 cups skinless shredded roast chicken see related recipe
• 100g button mushrooms halved
• 1 tbsp fish sauce
• 1 4 cup lime juice
• 1 tbsp brown sugar
• 1 4 cup fresh coriander leaves

The Instruction of thai coconut chicken soup

• place stock coconut milk lemongrass galangal lime leaves and chilli in a large saucepan bring to the boil over medium heat reduce heat to low simmer covered for 15 minutes remove lemongrass lime leaves galangal and chilli
• add chicken mushroom fish sauce lime juice and sugar to pan simmer for 3 to 4 minutes or until mushroom has softened
• spoon soup into bowls serve topped with coriander

Nutritions of Thai Coconut Chicken Soup

fatContent: 460 314 calories
saturatedFatContent: 37 grams fat
carbohydrateContent: 31 grams saturated fat
sugarContent: 11 grams carbohydrates
fibreContent: 6 grams sugar
proteinContent: n a
cholesterolContent: 20 grams protein
sodiumContent: 49 milligrams cholesterol

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