Double Choc Condensed Milk Bikkie Cake Recipe

If youre in the mood for some chocolaty indulgence, this will definitely hit the spot.

The ingredient of Double Choc Condensed Milk Bikkie Cake Recipe

• 395g can sweetened condensed milk
• 60ml 1 4 cup milk
• 30g 1 4 cup cocoa powder
• 2 tbsp plain flour
• 1 egg lightly beaten
• 2 tsp vanilla extract
• 150g mcvitieu2019s dark chocolate digestive biscuits
• 80g 1 4 cup chocolate hazelnut spread plus extra to serve
• icing sugar to dust
• vanilla ice cream to serve optional

The Instruction of double choc condensed milk bikkie cake recipe

• preheat the oven to 180c 160c fan forced grease a 1 5l 6 cup capacity ovenproof baking dish
• whisk the condensed milk milk cocoa flour egg and vanilla in a large jug
• arrange half the biscuits chocolate side down and slightly overlapping over the base of the prepared pan drizzle with half of the chocolate hazelnut spread spreading to smooth over the biscuits pour over half of the milk mixture repeat with the remaining biscuits chocolate hazelnut spread and milk mixture bake for 25 to 30 minutes minutes or until set
• stand the cake in the pan for 10 minutes dollop with extra chocolate hazelnut spread and dust with icing sugar just before serving serve while still warm with vanilla ice cream if you like

Nutritions of Double Choc Condensed Milk Bikkie Cake Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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