Warm Potato Salad

Warm potato salad is a delicious accompaniment to fish or meat dishes.

The ingredient of Warm Potato Salad

• 1 5kg desiree potatoes cut into cubes
• 2 3 cup olive oil
• 2 large red onions thinly sliced
• 4 rashers rindless bacon chopped
• 1 tsp brown sugar
• 1 tbsp rosemary leaves chopped
• 1 3 cup red wine vinegar
• 1 4 cup finely chopped chives

The Instruction of warm potato salad

• place potato in a large saucepan and cover with cold water bring to the boil covered over high heat reduce heat to medium and simmer uncovered for 6 minutes or until potato is just tender drain transfer to a large bowl
• meanwhile heat 1 tablespoon oil in a large frying pan over medium heat add onion and bacon cook stirring for 5 minutes or until onion is soft stir in sugar and rosemary cook stirring occasionally for 5 to 8 minutes or until onion is caramelised
• remove pan from heat stir in vinegar remaining 1 4 cup oil and salt and pepper pour over potato sprinkle with chives toss gently until well combined serve

Nutritions of Warm Potato Salad

fatContent: 347 267 calories
saturatedFatContent: 22 grams fat
carbohydrateContent: 4 grams saturated fat
sugarContent: 26 grams carbohydrates
fibreContent: 4 grams sugar
proteinContent: n a
cholesterolContent: 9 grams protein
sodiumContent: n a

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