Chocolate Christmas Shortbread Buttons

Share the love with these wonderful, chocolate shortbread.

The ingredient of Chocolate Christmas Shortbread Buttons

• 200g unsalted butter chilled chopped
• 1 2 cup caster sugar
• 1 2 cup rice flour
• 1 1 2 cups plain flour
• 2 tsp vanilla extract
• 2 tbsp dutch processed cocoa powder sifted
• 180g block dark chocolate chopped
• assorted coloured sprinkles to decorate

The Instruction of chocolate christmas shortbread buttons

• preheat oven to 170c 150c fan forced grease 3 large baking trays line with baking paper
• process butter sugar flours vanilla and cocoa in a food processor stopping and scraping down sides with a spatula if needed until dough just comes together adding 2 teaspoons cold water if required to bring dough together turn out dough onto a lightly floured surface knead gently to combine
• roll 2 level teaspoons of dough into a ball place on 1 tray flatten slightly repeat with remaining dough bake 1 tray at a time for 10 minutes or until just firm to touch cool completely on trays
• place chocolate in a microwave safe bowl microwave on high 100 stirring with a metal spoon every 30 seconds for 1 to 2 minutes or until smooth stand for 5 minutes to cool slightly
• spoon chocolate onto buttons allowing it to drizzle down sides decorate with sprinkles set aside for 30 minutes or until set serve

Nutritions of Chocolate Christmas Shortbread Buttons

fatContent: 81 977 calories
saturatedFatContent: 4 5 grams fat
carbohydrateContent: 3 2 grams saturated fat
sugarContent: 9 6 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 0 8 grams protein
sodiumContent: 6 milligrams cholesterol

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