10 Minute Chicken Fajita Tray Bake Recipe

Need dinner in a flash? This spicy Mexican-inspired tray bake will be ready in under 10 minutes, just chuck it all on the pan and youre ready to roll.

The ingredient of 10 Minute Chicken Fajita Tray Bake Recipe

• 1 1 2 tbsp extra virgin olive oil
• 600g chicken breast stir fry
• 40g packet spice mix for fajitas
• 12 small white corn tortillas
• 2 green shallots
• 280g jar coles chargrilled peppers drained coarsely chopped
• 200g tub avocado dip
• cru00e8me frau00eeche to serve
• fresh coriander sprigs to serve

The Instruction of 10 minute chicken fajita tray bake recipe

• preheat grill on high drizzle half of the 1 tbs oil over a baking tray place the tray under the grill to heat
• while the oil on the tray is heating place the chicken in a large bowl add the spice mix use your hands to toss until chicken is coated
• once the oil is hot arrange the chicken mixture in a single layer on the tray drizzle over the remaining 1 2 tbs oil return the tray to the grill and cook for 3 minutes
• meanwhile wrap the tortillas in foil and place under the grill with the chicken chop the shallots
• add the peppers to the tray with the chicken and toss to combine return to the grill for 2 minutes or until the chicken is cooked through
• serve the chicken grill bake with the warmed tortillas avocado dip and cru00e8me frau00eeche sprinkled with the shallot and coriander

Nutritions of 10 Minute Chicken Fajita Tray Bake Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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