Tuscan Burgers

Taste the flavours of Italy in this delicious beef mince, bocconcini and pesto burger!

The ingredient of Tuscan Burgers

• 600g beef mince
• 100g pancetta rind removed chopped
• 1 3 cup 90g basil pesto
• 2 small red onions thickly sliced
• 2 tbsp olive oil
• 2 small vine ripened tomatoes thickly sliced
• 1 2 cup 150g whole egg mayonnaise
• 3 4 bocconcini sliced
• 4 italian bread rolls split
• 50g baby rocket leaves

The Instruction of tuscan burgers

• place beef pancetta and 2 tablespoons pesto in a processor season with salt and pepper pulse until just combined do not overprocess form mixture into 4 patties and chill while you cook the vegetables
• preheat the oven to 160u00b0c
• heat a chargrill pan or barbecue over medium heat toss onion in a little oil and grill for 1 minute each side or until just cooked place in the oven to keep warm
• brush tomatoes with a little oil and season then grill for 1 minute each side place in the oven to keep warm
• brush both sides of patties with oil cook on chargrill for 2 3 minutes each side until cooked through
• mix remaining pesto with mayonnaise
• top patties with cheese and place in oven for 1 minute or until cheese melts
• spread bread roll bases with some of the mayonnaise mixture top with rocket patties onion and tomato drizzle with remaining mayonnaise mixture and top with remaining bread roll halves

Nutritions of Tuscan Burgers

fatContent: 978 227 calories
saturatedFatContent: 61 grams fat
carbohydrateContent: 19 grams saturated fat
sugarContent: 47 grams carbohydrates
fibreContent: 11 grams sugar
proteinContent: n a
cholesterolContent: 58 grams protein
sodiumContent: n a

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