Chicken Tacos With Chargrilled Corn Recipe

Make Friday night dinners tasty with these delicious and crunchy chicken tacos with chargrilled corn. Warning: theyre so tasty, youll need to make double the amount!

The ingredient of Chicken Tacos With Chargrilled Corn Recipe

• 1 small red onion thinly sliced
• 1 4 cup 60ml red wine vinegar
• 2 corn cobs husks and silk removed
• 350g old el pasou2122 hard u2018n soft taco kit
• 1 2 cup 35g panko breadcrumbs
• 1 egg lightly whisked
• 2 coles rspca approved australian chicken breast fillets cut into 2cm pieces
• canola oil to shallow fry
• 1 avocado stoned peeled mashed
• 4 baby cos lettuce leaves chopped
• coriander sprigs to serve
• 1 tbsp mayonnaise
• lime wedges to serve

The Instruction of chicken tacos with chargrilled corn recipe

• combine onion and vinegar in a bowl set aside for 10 mins to soak drain well
• meanwhile heat a chargrill on high brush corn with 2 tbs of salsa from taco kit cook turning for 8 mins or until charred cool slightly use a serrated knife to cut down the side of the corn to release the kernels
• combine the spice sachet from the taco kit with the breadcrumbs in a bowl place the egg in a shallow dish dip the chicken in the egg then in breadcrumb mixture turning to coat
• add enough oil to a large frying pan to come 5mm up side of pan heat over medium high heat cook the chicken in 2 batches turning for 6 8 mins or until golden and cooked through transfer to a plate lined with paper towel
• heat taco shells and tortillas from taco kit following packet directions top with the avocado lettuce chicken corn onion and coriander spoon over the mayonnaise and remaining salsa from the taco kit serve with lime wedges

Nutritions of Chicken Tacos With Chargrilled Corn Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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