Watermelon Granita

You can make this granita with all kinds of different melons.

The ingredient of Watermelon Granita

• 1 2 cup caster sugar
• 1 2kg seedless watermelon rind removed roughly chopped see note
• 2 tsp lime juice

The Instruction of watermelon granita

• place sugar and 1 cup cold water in a medium heavy based saucepan over low heat cook stirring for 4 minutes or until sugar is dissolved increase heat to high add watermelon bring to the boil reduce heat to medium simmer for 5 minutes remove from heat stand for 10 minutes
• place watermelon mixture in a food processor process until smooth strain into a large jug discard solids stir in lime juice pour mixture into an 18cm x 28cm base slice pan freeze for 3 hours or until just beginning to freeze using a fork flake mixture to break up ice crystals starting to form cover with plastic wrap then foil freeze for 4 hours flaking mixture every 1 hour or until completely frozen serve

Nutritions of Watermelon Granita

fatContent: 201 238 calories
saturatedFatContent: 1 grams fat
carbohydrateContent: n a
sugarContent: 45 grams carbohydrates
fibreContent: 45 grams sugar
proteinContent: n a
cholesterolContent: 1 grams protein
sodiumContent: n a

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