Marinated Green Olives

Enjoy the bold flavours of Spanish fare in this homestyle dish.

The ingredient of Marinated Green Olives

• 3 cups 360g large green spanish olives we used queen olives
• 1 1 2 cups 375ml olive oil
• 2 garlic cloves thinly sliced
• 2 tbsp fennel seeds toasted lightly crushed
• 3 fresh bay leaves see note
• 8 dried red chillies
• zested rind of 2 oranges

The Instruction of marinated green olives

• rinse the olives in cold running water then dry well place oil garlic fennel seeds bay leaves chillies and orange zest in a saucepan and warm gently over low heat for 2 minutes cool slightly
• pour a little oil into a sterilised 2 litre preserving jar add the olives then pour over the remaining oil mixture making sure the olives are covered completely seal and store in a cool dark place for 2 3 weeks to allow the flavours to develop then keep in the fridge for up to 2 months after opening

Nutritions of Marinated Green Olives

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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