Crispy Baked Green Olives

This crunchy olives make an interesting finger food platter when catering for the crowds.

The ingredient of Crispy Baked Green Olives

• 3 4 cup tasty cheese grated
• 100g butter softened
• 1 1 4 cups plain flour
• 1 2 tsp lemon pepper
• 1 2 tsp sea salt flakes
• 24 large pimento stuffed green olives
• olive oil spray

The Instruction of crispy baked green olives

• preheat oven to 200u00b0c line a baking tray with baking paper
• combine cheese butter flour lemon pepper and salt in food processor process until mixture comes together to form a pastry
• remove from processor and knead lightly until pastry is smooth flatten into an 18cm square cut into 24 even pieces
• using your fingers mould a piece of pastry around each olive so its completely enclosed place onto prepared baking tray spray with oil and bake for 20 to 25 minutes or until golden brown cool and serve with pre dinner drinks

Nutritions of Crispy Baked Green Olives

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Share this post