Roast Potatoes With Sea Salt Herbs

The ingredient of Roast Potatoes With Sea Salt Herbs

• 125ml 1 2 cup vegetable oil
• 6 medium about 160g each pontiac desiree or pink eye potatoes halved crossways
• 1 tsp salt
• 1 tbsp coarsely chopped fresh rosemary
• 1 tbsp coarsely chopped fresh oregano
• 2 tsp sea salt flakes
• freshly ground black pepper

The Instruction of roast potatoes with sea salt herbs

• preheat oven to 180u00b0c heat the oil in a large deep frying pan over high heat add the potatoes and shallow fry turning occasionally for 5 minutes or until light golden reserve oil
• brush a little of the reserved oil over a large roasting pan to lightly grease place potatoes in prepared pan in a single layer drizzle with 1 tablespoon of the reserved oil and sprinkle with salt gently toss to evenly coat roast in preheated oven turning occasionally for 55 minutes or until golden crisp and tender remove from oven
• transfer potatoes to a serving bowl combine the rosemary oregano and sea salt in a small bowl sprinkle the herb mixture over the potatoes and season with pepper serve immediately

Nutritions of Roast Potatoes With Sea Salt Herbs

fatContent: 406 061 calories
saturatedFatContent: 29 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 30 grams carbohydrates
fibreContent: 2 grams sugar
proteinContent: n a
cholesterolContent: 6 grams protein
sodiumContent: n a

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