Honey Roasted Pear Clafoutis

Try our deliciously warming honey-roasted pear clafoutis.

The ingredient of Honey Roasted Pear Clafoutis

• 4 williams pears peeled cored quartered
• 2 tbsp honey
• 20g butter
• 1 2 cup 75g plain flour
• 1 2 cup 100g caster sugar
• 2 eggs lightly whisked
• 2 egg yolks
• 40g butter melted
• 2 cups 500ml milk
• 2 tbsp grand marnier liqueur
• 1 tsp vanilla extract

The Instruction of honey roasted pear clafoutis

• preheat oven to 180u00b0c place the pears in a 6 cup 1 5 litre capacity oven proof dish drizzle with honey and dot with butter bake in oven turning occasionally for 20 minutes or until pears are tender and starting to caramelise remove from oven and set aside for 15 minutes to cool
• meanwhile combine the flour and sugar in a medium bowl add the eggs and egg yolks and stir to combine add the melted butter milk liqueur and vanilla and gently whisk to combine pour over the pears bake in oven for 30 40 minutes or until just set remove from oven and set aside for 5 minutes to cool slightly before serving

Nutritions of Honey Roasted Pear Clafoutis

fatContent: 590 808 calories
saturatedFatContent: 21 grams fat
carbohydrateContent: 12 grams saturated fat
sugarContent: 81 grams carbohydrates
fibreContent: 67 grams sugar
proteinContent: n a
cholesterolContent: 11 grams protein
sodiumContent: 217 milligrams cholesterol

Share this post