Chocolate Caramel Biscuit Slice

Inspired by the Caramel Crown, this four-layered slice has all the same flavours as the biscuit.

The ingredient of Chocolate Caramel Biscuit Slice

• 250g choc ripple biscuits
• 90g butter melted
• 1 2 cup self raising flour
• 1 3 cup caster sugar
• 1 3 cup malted milk powder
• 1 4 cup milk
• 1 egg lightly beaten
• 1 tsp queen master blend pure vanilla extract
• 50g butter melted
• 395g can nestlu00c9 sweetened condensed milk
• 2 tbsp brown sugar
• 2 tbsp golden syrup
• 50g butter chopped
• 200g dark chocolate chopped
• 50g butter chopped

The Instruction of chocolate caramel biscuit slice

• preheat oven to 180c 160c fan forced grease a 16cm x 26cm base slice pan line base and sides with 2 layers of baking paper extending paper 2cm above all edges
• process biscuits in a food processor until finely chopped add butter process until well combined press mixture into prepared pan refrigerate while preparing cake
• make vanilla cake combine flour sugar and milk powder in a bowl add milk egg vanilla and butter mix well to combine pour mixture over base in pan spreading to level bake for 20 to 25 minutes or until top is just firm to touch cool completely
• make caramel filling place condensed milk sugar golden syrup and butter in a saucepan over medium high heat cook stirring for 5 minutes or until mixture is smooth continue stirring until mixture starts to simmer working quickly pour caramel over cake layer spreading to level bake for 10 minutes or until caramel bubbles around edges of pan and is light golden in colour cool for 20 minutes
• make topping place chocolate and butter in a microwave safe bowl microwave on high 100 stirring every 30 seconds for 1 to 2 minutes or until melted and smooth pour over hot caramel spreading to level stand for 20 minutes refrigerate for 4 hours or until cold using a hot knife cut into squares serve

Nutritions of Chocolate Caramel Biscuit Slice

fatContent: 263 139 calories
saturatedFatContent: 14 2 grams fat
carbohydrateContent: 9 grams saturated fat
sugarContent: 30 5 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 3 3 grams protein
sodiumContent: 30 milligrams cholesterol

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