Roasted White Chocolate Caramel tart Recipe

Take a trip down memory lane with Matt Prestons retro revival of the classic caramel tart.

The ingredient of Roasted White Chocolate Caramel Tart Recipe

• 200g white chocolate chopped
• 60g butter
• pinch sea salt flakes plus extra to serve
• 185ml 3 4 cup pouring cream
• creme fraiche to serve
• shaved white chocolate to serve
• 225g 1 1 2 cups plain flour
• 150g butter chilled chopped
• 2 tbsp icing sugar mixture
• 1 egg yolk
• 1 tbsp chilled water

The Instruction of roasted white chocolate caramel tart recipe

• to make the sweet shortcrust pastry process the flour butter and icing sugar in a food processor until mixture resembles fine breadcrumbs add egg yolk and water process until dough just comes together turn onto a lightly floured surface and knead until just smooth shape into a disc and cover with plastic wrap place in fridge for 30u00a0minutes to rest
• grease 6 round 2 5cm deep 8 5cm base measurement fluted tart tins with removable base with oil spray divide dough into 6u00a0portions gently roll each portion on a sheet of baking paper untilu00a03mm thick ease into prepared tins and press dough into sides trimu00a0excess place tarts in the fridge for 30 minutes to chill
• preheat oven to 200c 180c fan forced line pastry cases with baking paper place on baking tray and fill with pastry weights oru00a0rice bake for 15 minutes remove paper and weights bake for au00a0further 10 minutes or until golden and crisp set aside to cool
• reduce oven to 140c 120c fan forced place chocolate inu00a0au00a0shallow baking dish bake stirring chocolate every 10 minutes with au00a0spatula to spread and melt on the tray for 25 35 minutes oru00a0until the chocolate turns a rich caramel colour the chocolate may look grainy but continue to mix and it will melt and eventually become smooth spoon into a heatproof bowl add butter and salt
• heat the cream in a small saucepan over medium heat until almost tou00a0the boil pour the cream over chocolate mixture and set aside for 5u00a0minutes whisk together until mixture is well combined pour into pastry cases place in the fridge for 2 3 hours or until set top with creme fraiche sprinkle with white chocolate shavings andu00a0extra saltu00a0to serve

Nutritions of Roasted White Chocolate Caramel Tart Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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