One Pot Spaghetti And Meatball Soup Recipe

Spaghetti and ready-made meatballs get turned into a one-pot soup in this quick and easy dinner idea, on the table in under an hour.

The ingredient of One Pot Spaghetti And Meatball Soup Recipe

• 1 tbsp extra virgin olive oil
• 400g packet beef and lamb meatballs
• 1 small brown onion finely chopped
• 1 carrot finely chopped
• 2 celery stalks finely chopped
• 1 garlic clove crushed
• 2 cups massel salt reduced chicken style liquid stock
• 500g jar tomato pasta sauce
• 150g spaghetti broken in half
• 1 3 cup grated mozzarella
• small fresh basil leaves to serve
• finely grated parmesan to serve
• garlic bread to serve

The Instruction of one pot spaghetti and meatball soup recipe

• heat oil in a large heavy based saucepan over medium high heat cook meatballs turning occasionally for 5 minutes or until browned all over transfer to a plate
• add onion to pan cook stirring occasionally for 5 minutes or until softened add carrot celery and garlic cook for 5 minutes or until vegetables are tender
• return meatballs to pan with stock and pasta sauce bring to a simmer cook stirring occasionally for 10 minutes add spaghetti cook for 8 minutes or until spaghetti and meatballs are cooked through season with salt and pepper
• sprinkle with mozzarella basil leaves and parmesan serve with garlic bread

Nutritions of One Pot Spaghetti And Meatball Soup Recipe

fatContent: 676 848 calories
saturatedFatContent: 34 8 grams fat
carbohydrateContent: 15 8 grams saturated fat
sugarContent: 58 3 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 29 4 grams protein
sodiumContent: 72 milligrams cholesterol

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