Bacon, Vegetable And Lentil Soup

Super-healthy vegetables bathe in a bowl of tangy bacon and lentil soup in this easy winter warmer.

The ingredient of Bacon Vegetable And Lentil Soup

• 1 tbsp olive oil
• 400g packet chopped vegetable soup mix see note
• 4 rashers shortcut rindless bacon chopped
• 1 cup red lentils
• 3 large tomatoes chopped
• 3 cups massel vegetable liquid stock
• 100g green beans trimmed chopped
• 2 tbsp chopped fresh flat leaf parsley leaves

The Instruction of bacon vegetable and lentil soup

• heat oil in a large saucepan over medium heat add vegetable mix and bacon cook stirring occasionally for 3 to 5 minutes or until vegetables start to soften
• add lentils tomato stock and 2 cups cold water cover bring to the boil reduce heat to medium low cook for 15 to 20 minutes adding beans in the last 5 minutes of cooking or until lentils are tender season with salt and pepper stir in parsley serve

Nutritions of Bacon Vegetable And Lentil Soup

fatContent: 367 104 calories
saturatedFatContent: 13 6 grams fat

carbohydrateContent: 3 9 grams saturated fat
sugarContent: 34 8 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 21 8 grams protein
sodiumContent: 34 8 milligrams cholesterol

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