Croatian Kiflice Biscuits Recipe

This sweet biscuit, which looks similar to a mini croissant, is filled with sour plum jam and is a popular Croatian baked treat.

The ingredient of Croatian Kiflice Biscuits Recipe

• 3 egg yolks
• 1 cup white sugar
• 250g unsalted butter softened
• 2 tbsp dark rum optional
• 1 3 tsp vanilla essence
• 1 lemon zested
• 1 cup sour cream
• 1 tsp baking powder
• 500g all purpose flour plus extra for dusting
• podravka plum jam sour plum jam see note
• icing sugar to serve

The Instruction of croatian kiflice biscuits recipe

• line a large baking tray with baking paper
• with a hand mixer combine the egg yolks and sugar in a bowl
• add butter rum if using vanilla essence lemon zest sour cream baking powder and combine well
• slowly add the flour 1 cup at a time until you have a dough ball and itu2019s sticky and light in colour you may not need the full 500g
• wrap dough in cling film and place in the fridge for 30 mins after 30 mins remove your dough and preheat your oven to 180c
• on a dusted workbench divide your dough into three equal portions dust with flour and roll out into a circle the size of a dinner plate using a pizza cutter slice your dough into 8 10 equal triangle shaped portions
• at the wide end of the triangle place a dollop of jam tuck in the sides and then roll down towards the point they will look a bit like a croissant
• place on a tray and bake for 15 20 mins or until golden brown serve dusted with icing sugar

Nutritions of Croatian Kiflice Biscuits Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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