Thai Style Barbecued Seafood

Dust off your barbecue for this fabulous Thai-style barbecued seafood favourite!

The ingredient of Thai Style Barbecued Seafood

• 1 200g salmon fillet
• 1 200g blue eye fillet
• 1kg medium green prawns peeled deveined tails intact
• 4 cleaned calamari hoods
• steamed jasmine rice to serve
• barbecued lime halves to serve
• 2 tbsp kecap manis sweet soy sauce
• 2 tbsp brown sugar
• 2 garlic cloves crushed
• 3cm piece fresh ginger cut into thin matchsticks
• 1 stick lemongrass white part only finely chopped
• 2 tbsp lime juice
• 2 tbsp sweet chilli sauce
• 4 kaffir lime leaves vein removed thinly sliced
• 2 tsp fish sauce

The Instruction of thai style barbecued seafood

• make thai style marinade combine kecap manis sugar garlic ginger lemongrass lime juice sweet chilli sauce kaffir lime leaves and fish sauce in a jug
• cut fish into quarters cut calamari in half score inside flesh and cut into 3cm wide pieces place seafood in a large bowl pour over marinade toss to coat refrigerate for 4 hours
• drain seafood from marinade heat a barbecue chargrill or chargrill pan over medium heat cook blue eye for 3 to 4 minutes each side or until browned and cooked through transfer to a plate cover cook salmon prawns and calamari for 2 to 3 minutes each side or until salmon is just cooked through prawns have turned pink in colour and calamari is cooked through
• serve with steamed jasmine rice and barbecued lime halves

Nutritions of Thai Style Barbecued Seafood

fatContent: 669 2 calories
saturatedFatContent: 7 7 grams fat
carbohydrateContent: 1 9 grams saturated fat
sugarContent: 73 3 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 73 4 grams protein
sodiumContent: 445 milligrams cholesterol

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