Chocolate Snowballs

It might not snow in Australia during Christmas but people will still be snowball fighting over who gets to eat the last of these delicious treats.

The ingredient of Chocolate Snowballs

• 200g dark chocolate chopped
• 100g unsalted butter chopped
• 3 4 cup 165g caster sugar
• 3 eggs lightly beaten
• 1 tsp vanilla extract
• 1 1 2 cups 225g plain flour
• 2 tbsp cocoa powder
• 1 2 tsp baking powder
• 1 cup 150g icing sugar

The Instruction of chocolate snowballs

• preheat the oven to 175u00b0c line 2 baking trays with baking paper
• place the dark chocolate and chopped butter in a heatproof bowl over a pan of simmering water over low heat make sure the bowl doesnt touch the water stir mixture until melted and smooth then remove the bowl from the heat and stand for 5 minutes to cool
• using a wooden spoon stir caster sugar into chocolate until dissolved gradually add eggs stirring until well combined add vanilla flour cocoa and baking powder and mix until a smooth dough cover and chill for no more than 30 minutes to firm
• use hands to roll 2 level tablespoons of the dough into a ball repeat until you have 14 balls sift the icing sugar into a dish then dip each ball into the dish and dust heavily in icing sugar and place on the prepared trays about 2cm apart bake the snowballs for 10 12 minutes until firm to the touch cool on the trays

Nutritions of Chocolate Snowballs

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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