Olives Marinated In Rosemary, Chilli And Red Wine Vinegar

These flavoursome olives are delicious with crackers and dip.

The ingredient of Olives Marinated In Rosemary Chilli And Red Wine Vinegar

• 200g green olives in brine rinsed
• 200 black olives in brine rinsed
• 1 3 cup extra virgin olive oil
• 2 1 2 tbsp red wine vinegar
• 1 chopped garlic clove
• 2 bay leaves fresh or dried
• 1 small finely chopped red chilli seeds removed
• 2 sprigs rosemary

The Instruction of olives marinated in rosemary chilli and red wine vinegar

• place olives olive oil red wine vinegar garlic bay leaves chilli and rosemary in a bowl stir until combined cover and store in fridge until required

Nutritions of Olives Marinated In Rosemary Chilli And Red Wine Vinegar

fatContent: 455 295 calories
saturatedFatContent: 47 grams fat
carbohydrateContent: 6 grams saturated fat
sugarContent: 5 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 4 grams protein
sodiumContent: n a

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