Easy Seafood Curry

For a quick weeknight meal, try this easy seafood curry made with coconut milk, sweet potato and lime.

The ingredient of Easy Seafood Curry

• 1 tbsp vegetable oil
• 1 brown onion finely chopped
• 350g sweet potato peeled cut into 2cm pieces
• 1 4 cup 75g yellow curry paste or red curry paste
• 400ml can coconut milk
• 1 tbsp fish sauce
• 250g cherry tomatoes halved
• 700g firm white fish fillets cut into 4cm pieces
• 16 400g green prawns peeled leaving tails intact deveined
• 2 tbsp lime juice
• 1 2 cup coriander leaves
• lime wedges to serve

The Instruction of easy seafood curry

• heat the oil in large saucepan or wok over medium high heat add the onion and sweet potato and cook stirring for 5 mins or until onion softens
• add the curry paste and cook stirring for 1 min or until fragrant add the coconut milk fish sauce tomato and fish bring to the boil reduce heat to medium low and cook uncovered for 5 mins add the prawns and cook for 5 mins or until fish is cooked through stir in the lime juice taste and season with more lime juice and fish sauce if desired
• sprinkle the curry with coriander leaves serve with lime wedges

Nutritions of Easy Seafood Curry

fatContent: 528 19 calories
saturatedFatContent: 24 grams fat
carbohydrateContent: 14 grams saturated fat
sugarContent: 21 grams carbohydrates
fibreContent: 21 grams sugar
proteinContent: n a
cholesterolContent: 53 grams protein
sodiumContent: n a

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