Chipolata Rolls With Caramelised Onions

Good things can come in small packages - serve these tasty carmelised onion and chipolata rolls as a starter or finger food for your next dinner party.

The ingredient of Chipolata Rolls With Caramelised Onions

• 1 tbsp olive oil
• 4 onions sliced
• 1 4 cup balsamic vinegar
• 2 tbsp brown sugar
• 2 tbsp thyme leaves
• 8 turkey chipolata sausages
• 8 dinner rolls

The Instruction of chipolata rolls with caramelised onions

• preheat a barbecue plate on medium add oil and cook onion for 4 5 mins stirring frequently until onion starts to soften and colour this may also be cooked in a frying pan
• add balsamic vinegar sugar and thyme cook over a low heat stirring for 10 mins until onion is very soft season to taste transfer to a bowl
• meanwhile cook chipolatas on barbecue plate or char grill for 8 10 mins turning until cooked through serve in rolls with onions

Nutritions of Chipolata Rolls With Caramelised Onions

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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