Fruit Jellies

Here are two delicious fruit jellies to suit everyones taste after dinner.

The ingredient of Fruit Jellies

• 500ml fresh apple and mango juice
• 4 1 2 teaspoons gelatine powder
• 6 small navel oranges halved
• 1 cup 140g fresh blueberries or thawed frozen blueberries
• 500ml white cranberry strawberry fruit drink
• 4 1 2 teaspoons gelatine powder
• 6 small naval oranges halved
• 1 2 punnet 125g strawberries hulled chopped

The Instruction of fruit jellies

• bring 200ml of juice to the boil stir in gelatine whisking with a fork until dissolved add remaining juice and stir until well combined
• with a small knife cut around the orange between the flesh and skin scoop out the flesh with a spoon stand orange cups in muffin trays
• spoon blueberries or strawberries into orange cups pour over jelly mixture and refrigerate for 3 4 hours or until set serve cold

Nutritions of Fruit Jellies

fatContent: n a
saturatedFatContent: n a

carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Share this post