Little Bacon And Egg Pies

For breakfast on the go, make these adorable little bacon and egg pies.

The ingredient of Little Bacon And Egg Pies

• 3 sheets frozen ready rolled puff pastry thawed
• 500g bacon thinly sliced
• 1 1 2 cups sour cream
• 1 3 cup chopped chives
• 12 eggs

The Instruction of little bacon and egg pies

• preheat oven to 200u00b0c lightly grease 12 x 3 4 cup capacity texas muffin pans cut pastry sheets into quarters gently ease a square of pastry into each muffin pan
• cook bacon in a small frying pan over medium high heat for 3 to 4 minutes or until light golden drain bacon on paper towel and allow to cool for 5 minutes
• place three quarters of bacon into base of each pastry shell whisk sour cream chives salt and pepper until well combined spoon mixture over bacon crack egg on top of sour cream top with remaining bacon
• bake for 25 to 30 minutes or until pastry is golden and filling is cooked allow to stand for 5 minutes before removing from pan season and serve hot

Nutritions of Little Bacon And Egg Pies

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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