Chorizo And Sweet Potato Peri Peri Hash

We love this hash for breakfast, lunch and dinner!

The ingredient of Chorizo And Sweet Potato Peri Peri Hash

• 65ml nandos peri peri sauce
• 2 poached eggs
• 2 sweet potatoes peeled and diced
• 100g chorizo diced
• 4 tbsp olive oil
• 1 red onion diced
• 1 red capsicum diced
• 50g crumbled feta
• small bunch chopped parsley

The Instruction of chorizo and sweet potato peri peri hash

• heat oil in a large frying pan and add onion and red capsicum cook for 5 mins
• turn heat down to medium add the chorizo and sweet potato then cook for 12 15 minutes until the sweet potato is tender
• add peri peri sauce and parsley
• finish with poached egg and crumbled feta

Nutritions of Chorizo And Sweet Potato Peri Peri Hash

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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