Warm Beetroot, Bean Walnut Salad

This super crunchy salad is a great way to get something healthy on your plate.

The ingredient of Warm Beetroot Bean Walnut Salad

• 300g french beans ends trimmed
• 3 large beetroot cooked peeled sliced into 1cm thick rounds
• 1 4 cup 60ml olive oil
• 2 tbsp walnut oil
• 2 tbsp balsamic vinegar
• 1 2 cup walnut pieces lightly toasted

The Instruction of warm beetroot bean walnut salad

• blanch beans in a saucepan of boiling salted water for 1 minute then drain and refresh toss together with beetroot and place on serving plates with fish combine oils and vinegar with salt and pepper drizzle over salad and sprinkle with toasted walnuts

Nutritions of Warm Beetroot Bean Walnut Salad

fatContent: 245 453 calories
saturatedFatContent: 23 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 6 grams carbohydrates
fibreContent: 5 grams sugar
proteinContent: n a
cholesterolContent: 4 grams protein
sodiumContent: n a

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