Frozen Almond Creams With Peaches And Cherries In Dessert Wine

This creamy frozen dessert is lightly flavoured with almonds.

The ingredient of Frozen Almond Creams With Peaches And Cherries In Dessert Wine

• 150g whole blanched almonds toasted roughly chopped
• 275g 1 1 4 cups caster sugar
• 7 egg whites plus 1 extra
• 1 2 tsp vanilla extract
• 200ml thickened cream whipped to soft peaks
• 60g 3 4 cup flaked almonds
• 3 peaches peeled halved stoned each cut into 8 wedges
• 30g butter
• 18 cherries
• 125ml 1 2 cup dessert wine

The Instruction of frozen almond creams with peaches and cherries in dessert wine

• process almonds and 55g 1 4 cup sugar in a food processor until finely ground using an electric mixer whisk 7 egg whites to soft peaks gradually add 55g 1 4 cup sugar and vanilla and whisk to firm peaks gently fold in almond mixture and whipped cream
• place six 5cm deep x 6cm diameter ring moulds on a baking paper lined oven tray and fill with mixture or use six 180ml 3 4 cup capacity moulds freeze for at least 4 hours or overnight
• preheat oven to 180c combine flaked almonds 55g 1 4 cup sugar and extra egg white in a bowl and spread onto a baking paper lined oven tray bake for 20 minutes stirring every 5 minutes or until golden cool on tray then break into small irregular pieces
• toss peaches with remaining 110g 1 2 cup sugar in a bowl heat butter in a large non stick frying pan over medium heat add peaches and cook for 1 minute each side or until caramelised add cherries and wine and simmer until sauce thickens transfer to a bowl to cool slightly
• to serve rub a hot cloth around ring moulds to loosen filling then place on plates and lift rings away top each almond cream with some of the fruit mixture and place a little more to the side then scatter with almond clusters

Nutritions of Frozen Almond Creams With Peaches And Cherries In Dessert Wine

fatContent: 625 941 calories
saturatedFatContent: 36 grams fat
carbohydrateContent: 12 grams saturated fat
sugarContent: 58 grams carbohydrates
fibreContent: 58 grams sugar
proteinContent: n a
cholesterolContent: 13 grams protein
sodiumContent: 46 milligrams cholesterol

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