Summer Rolls

Fill rice paper rolls with pork mince and sprouts for the easiest finger food youll ever find.

The ingredient of Summer Rolls

• 400g pork mince
• 1 3 cup gluten free oyster sauce
• 8 x 22cm rice paper rounds
• 100g snow pea sprouts

The Instruction of summer rolls

• heat a non stick frying pan over medium high heat cook mince stirring for 6 minutes or until browned season with pepper stir in oyster sauce cook for 1 minute or until heated through set aside to cool
• fill a large bowl with warm water place 1 rice paper round in water for 20 seconds or until soft carefully transfer to a chopping board place one eighth of mince mixture in middle of round top with one eighth of sprouts roll up tucking in ends to enclose filling repeat with remaining rice paper rounds mince mixture and sprouts cut rolls in half serve

Nutritions of Summer Rolls

fatContent: 284 171 calories
saturatedFatContent: 10 grams fat
carbohydrateContent: 4 grams saturated fat
sugarContent: 24 grams carbohydrates
fibreContent: 5 grams sugar
proteinContent: n a
cholesterolContent: 24 grams protein
sodiumContent: 54 milligrams cholesterol

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