Lamb Madras Pot Pies

Lamb madras curry meets pot pies in this pure comfort food recipe by Marion Grasby.

The ingredient of Lamb Madras Pot Pies

• 5cm piece ginger peeled coarsely chopped
• 8 garlic cloves peeled
• 1 tbsp garam masala
• 1 tsp fennel seeds
• 1 2 tsp chilli powder
• 2 tsp sweet paprika
• 3 tbsp ghee or vegetable oil
• 2 onions thinly sliced
• 1kg boneless lamb shoulder trimmed cut into 3cm cubes
• 300ml coconut milk
• 100g tamarind puree
• chopped fresh coriander leaves to serve
• 6 potatoes about 1kg peeled cut into chunks
• 100ml coconut milk
• 1 tsp turmeric

The Instruction of lamb madras pot pies

• place the ginger garlic garam masala fennel seeds chilli powder paprika and 2 tbs water in a food processor and process until a fine paste forms set aside
• heat the ghee or oil in a large saucepan over medium heat cook the onion stirring for 10 minutes or until golden and softened add the spice paste and cook stirring for 2 minutes or until aromatic add the lamb and cook for 3 4 minutes or until the lamb is starting to brown add the coconut milk and tamarind stir until combined reduce heat to low cover and cook for 30 minutes
• remove the lid and simmer stirring occasionally for a further 1 hour or until the lamb is fork tender and the sauce has thickened season with salt
• meanwhile to make the potato topping place the potato in a large saucepan and cover with water bring to the boil over high heat reduce heat to medium and cook for 15 minutes or until soft remove from heat drain the potatoes then return to the pan add the coconut milk and turmeric mash until smooth season with salt
• preheat the grill on high divide the lamb mixture evenly among six 375ml 1 1 2 cup ovenproof dishes cover each with potato topping place pies on a tray lined with foil cook under the grill for 10 minutes or until golden sprinkle with coriander and serve

Nutritions of Lamb Madras Pot Pies

fatContent: 552 568 calories
saturatedFatContent: 35 grams fat
carbohydrateContent: 21 grams saturated fat
sugarContent: 26 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 31 grams protein
sodiumContent: n a

Share this post