Seafood Salad Noodles With Sesame Dressing

The ingredient of Seafood Salad Noodles With Sesame Dressing

• 1 x 200g pkt protein added egg noodles
• 1 onion halved and thinly sliced
• 1 2 tsp salt
• 2 tbsp oil
• 200g seafood salad flakes thawed halved diagonally
• 2 lebanese cucumbers julienned
• 1 cup fresh mint leaves
• 2 tbsp soy sauce
• 2 tsp sesame oil
• 2cm piece fresh ginger peeled and grated
• 1 8 tsp wasabi or to taste
• 1 tbsp sesame seeds toasted

The Instruction of seafood salad noodles with sesame dressing

• place the noodles in a heatproof bowl cover with boiling water and set aside for 4 minutes or until tender drain immediately and rinse
• sprinkle the onion with the salt and squeeze with your hands to remove excess moisture set aside for 5 minutes rinse and pat dry in paper towel heat the oil in a frying pan over a moderately high heat cook the onion for 5 minutes or until golden and crisp drain on paper towel
• combine the noodles seafood salad flakes cucumber and mint leaves whisk together the soy sauce sesame oil ginger and wasabi and drizzle over the noodles serve sprinkled with the sesame seeds and crispy onion

Nutritions of Seafood Salad Noodles With Sesame Dressing

fatContent: 322 65 calories
saturatedFatContent: 15 grams fat
carbohydrateContent: 1 5 grams saturated fat
sugarContent: 37 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Share this post