Baked Cheesy Pasta

Corn and peas are a healthy addition to this cheesy comfort food.

The ingredient of Baked Cheesy Pasta

• 300g dried spiral pasta
• 250g frozen spinach thawed
• 150g sliced ham coarsely chopped
• 1 x 130g can corn kernels drained
• 150g 1 cup frozen peas thawed
• 140g 1 1 3 cups four cheese blend
• 3 eggs
• 185ml 3 4 cup thickened cream

The Instruction of baked cheesy pasta

• preheat oven to 180u00b0c place four 375ml 1 1 2 cup capacity ovenproof dishes on 2 baking trays cook the pasta following packet directions or until al dente drain well use your hands to squeeze the excess liquid from the spinach combine the pasta spinach ham corn peas and 80g 1 cup coon pasta cheese in a large bowl
• use a balloon whisk to whisk the eggs and cream together in a large bowl pour the egg mixture into the pasta mixture and stir until just combined
• spoon the mixture evenly among the prepared dishes
• sprinkle the remaining cheese over each pasta bake bake in oven for 20 minutes or until golden serve warm

Nutritions of Baked Cheesy Pasta

fatContent: 751 655 calories
saturatedFatContent: 38 grams fat
carbohydrateContent: 22 grams saturated fat
sugarContent: 61 grams carbohydrates
fibreContent: 4 grams sugar
proteinContent: n a
cholesterolContent: 38 grams protein
sodiumContent: 262 milligrams cholesterol

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