Cafe Mocha

Chocolate, fresh coffee and a splash of cream create this special-occasion brew.

The ingredient of Cafe Mocha

• 500ml 2 cups milk
• 45g 1 2 cup fresh coffee beans lightly crushed
• 100g dark chocolate finely chopped
• 1 tbsp double cream
• milk chocolate shaved to serve

The Instruction of cafe mocha

• place the milk and coffee beans in a small saucepan over medium heat bring almost to the boil remove from heat and add the chocolate set aside for 3 5 minutes or until the chocolate melts stir until well combined
• strain the chocolate mixture into a jug discarding the beans divide among serving cups and top with the cream and shaved chocolate

Nutritions of Cafe Mocha

fatContent: 270 07 calories
saturatedFatContent: 20 grams fat
carbohydrateContent: 12 grams saturated fat
sugarContent: 16 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 7 grams protein
sodiumContent: n a

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