Chorizo Sausage Rolls

For an even tastier way to serve chorizo, wrap them in pastry and serve as finger food.

The ingredient of Chorizo Sausage Rolls

• 4 thick fresh chorizo sausages
• 1 sheet frozen butter puff pastry partially thawed
• 1 egg lightly beaten
• 2 tsp milk
• 1 tsp sesame seeds
• tomato relish to serve

The Instruction of chorizo sausage rolls

• heat a non stick frying pan over medium high heat add sausages cook turning often for 10 minutes or until cooked through cool
• preheat oven to 220u00b0c 200u00b0c fan forced line a tray with baking paper cut pastry into quarters trim ends of cooled sausages place 1 sausage on each pastry square roll to enclose
• place sausage rolls on prepared tray combine egg and milk together in a bowl brush sausage rolls sprinkle with sesame seeds bake for 20 minutes or until golden cut each roll into thirds serve with relish

Nutritions of Chorizo Sausage Rolls

fatContent: 152 482 calories
saturatedFatContent: 9 8 grams fat
carbohydrateContent: 4 8 grams saturated fat
sugarContent: 9 4 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 6 3 grams protein
sodiumContent: 29 milligrams cholesterol

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